Commercial Refrigeration Repair Pros repairs and maintains restaurant equipment for restaurants, cafes, bars, delis, pizzerias, hotels, and food service businesses throughout Nassau and Suffolk Counties. From walk-in coolers and ice machines to ovens, ranges, and griddles, we keep every station in your kitchen running, with 24/7 emergency service and more than 15 years of experience.
Call 631-496-2399 to schedule a service call.
A restaurant kitchen is only as strong as its weakest piece of equipment. When one unit goes down in the middle of service, the whole line feels it, from tickets backing up on the grill to servers waiting on ice. Instead of calling a different company for every machine, Commercial Refrigeration Repair Pros services the refrigeration, cooking, and beverage equipment restaurants rely on most, so you have one trusted number to call when something breaks.
Walk-in coolers and freezers, reach-in refrigerators and freezers, and blast chillers keep your ingredients fresh and your kitchen in compliance with food safety rules. See our walk-in cooler, walk-in freezer, and commercial refrigerator repair pages for more.
We repair the equipment that turns orders into plates, including commercial ovens, ranges and stoves, griddles and flat tops, charbroilers, and steamers. When a burner won’t light or an oven won’t hold temperature, we diagnose the problem quickly and get your line cooking again.
Sandwich and pizza prep tables, undercounter refrigerators, and worktop units keep ingredients within reach where your cooks need them. Because they sit next to hot equipment, they work harder than most refrigeration, and we keep them cold through every shift.
Ice machines, back bar coolers, beer and bottle coolers, and beverage dispensing systems keep drinks cold and service moving. A broken ice machine on a busy night costs you sales fast, so we treat bar equipment as a priority.
Holding cabinets, food warmers, proofing cabinets, deli cases, and refrigerated display cases keep food at safe serving temperatures and looking its best for customers.
Restaurant equipment always seems to fail at the worst possible time, during a Friday dinner rush, a holiday weekend, or right before a health inspection. Our emergency service is available 24 hours a day, 7 days a week, across all of Long Island. Call 631-496-2399, and we’ll dispatch a technician right away.
Most restaurant equipment breakdowns start as small problems: a dirty condenser coil, a worn door gasket, a weak igniter, or a thermostat that’s drifted out of calibration. Our preventive maintenance service covers both your refrigeration and cooking equipment on a regular schedule, so problems get caught during a slow afternoon instead of the middle of service. Regular maintenance also lowers energy costs and extends equipment life.
Commercial Refrigeration Repair Pros repairs walk-in and reach-in coolers and freezers, commercial refrigerators, prep tables, display cases, ice machines, beverage coolers, commercial ovens, ranges, griddles, charbroilers, steamers, holding cabinets, and other restaurant equipment. We serve restaurants and food service businesses throughout Nassau and Suffolk Counties.
Yes. Food safety codes require cold food to be held at 41°F or below and hot food at 135°F or above, so a cooler running warm or a holding cabinet that won’t stay hot can lead to a violation and discarded food. Keeping thermometers in every unit, logging temperatures daily, and calling for repair as soon as readings drift helps protect both your food and your inspection record.
Refrigeration equipment and ice machines are among the most common repair calls for restaurants, since they run around the clock and are often packed into hot, tight spaces. On the cook line, igniters, thermostats, pilot assemblies, and gas valves are frequent problem areas. Regular cleaning and preventive maintenance reduce breakdowns in all of these.
A few simple habits go a long way: keep cooler and freezer doors closed, don’t block vents or overload units, wipe down door gaskets regularly, keep burners and burner ports clean, log refrigeration temperatures at least once a day, and report unusual noises or temperature changes right away. Small problems caught early are almost always cheaper to fix.
It depends on the type of equipment. Simple, durable items like gas ranges and stainless worktables are often fine to buy used. Equipment with many moving or sensitive parts, like ice machines and refrigeration units, carries more risk when bought used, since there’s often no warranty and hidden problems like refrigerant leaks or worn compressors can be expensive. If you’re considering used equipment, having a technician inspect it before you buy can save you money.
Yes. We offer 24/7 service and work around your business hours whenever possible, so many repairs can be done before you open, after you close, or during slower parts of the day. For emergencies during service, call 631-496-2399 and we’ll get a technician to you as quickly as possible.
Don’t let one broken machine shut down your kitchen. Whether you need emergency service, a repair estimate, or a preventive maintenance plan, Commercial Refrigeration Repair Pros is ready to help restaurants throughout Nassau and Suffolk Counties. Call 631-496-2399 today.
