Commercial Refrigeration Repair Pros repairs and maintains commercial gas, electric, convection, deck, rack, and pizza ovens for restaurants, bakeries, and food service businesses throughout Nassau and Suffolk Counties. We offer 24/7 emergency service, upfront pricing, and a 100% warranty on parts and workmanship, backed by more than 15 years of experience serving Long Island kitchens.
Call 631-496-2399 to schedule a service call.
Areas on Long Island Commercial Refrigeration Repair Pros Services: Huntington Station, Huntington, North Lindenhurst, Hicksville, West Babylon, Centerport, Levittown, Baywood, Commack, Huntington Beach
Oven breakdowns don’t wait for business hours, so neither do we. Our emergency service is available 24 hours a day, 7 days a week, across all of Long Island. Call any time, day or night, and we’ll dispatch an experienced technician with up-to-date diagnostic equipment to pinpoint the problem and get your kitchen cooking again.
We repair and maintain a wide range of commercial cooking equipment, including:
An oven that runs too hot or not hot enough usually has a faulty thermostat or a temperature control system that needs recalibration. Even a few degrees off can throw off cooking times and recipes, so it’s worth having it checked at the first sign of trouble.
Uneven cooking is often caused by failing or incorrectly installed thermostats that give unreliable temperature readings. In convection ovens, a worn fan motor can also create hot and cold spots. We test each component and recalibrate the controls so your oven cooks consistently again.
A pilot light that keeps going out is usually caused by a bad thermocouple or a malfunctioning safety valve. Because this involves the gas supply, it should always be repaired by a qualified technician, both for safety and to make sure the job is done right.
Our technicians carry and install the parts that most often wear out on commercial ovens, including:
Your cooking equipment is a significant investment. Our preventive maintenance agreements put routine inspections on a regular schedule, including thermostat calibration, igniter and burner checks, safety valve testing, and door seal inspections. Regular maintenance helps extend equipment life, keeps temperatures accurate, and lowers the risk of a breakdown during your busiest service. Ask about a maintenance plan for your kitchen.
We provide commercial oven repair and maintenance to restaurants, bakeries, pizzerias, hotels, supermarkets, pubs, nightclubs, colleges, churches, gyms, health clubs, and other food service operations throughout Nassau and Suffolk Counties.
Along with ovens, our team also repairs commercial stoves and ranges, commercial refrigerators, walk-in and reach-in coolers and freezers, display cases, ice machines, and other restaurant equipment, so you can rely on one company for your entire commercial kitchen.
Most commercial ovens are worth repairing, especially when the problem involves a common part like a thermostat, igniter, heating element, or door gasket. Replacement starts to make sense when the repair cost approaches half the price of a new unit, when the oven is past 10 to 15 years of heavy use, or when breakdowns have become frequent. Commercial Refrigeration Repair Pros gives Long Island business owners an honest assessment and an upfront price so they can make the right call.
A noisy convection oven fan usually means the motor bearings are wearing out or the fan blade has come loose. If the fan isn’t spinning at all, the cause could be a failed motor, a bad door switch, or a control problem. Because the fan circulates heat, a failing motor leads to hot spots and uneven cooking, so it’s best to have it repaired before it damages other components.
An error code means the oven has detected a specific fault, such as a failed temperature sensor, an ignition problem, or a controller board issue. Some codes clear after a reset, but a code that keeps returning points to an underlying problem. Write down the code before you call so our technician can arrive with the right parts and fix it faster.
A commercial oven door that won’t seal is usually caused by worn door gaskets, loose or bent hinges, or broken door springs. Even a small gap lets heat escape, which raises energy costs, makes cooking times unpredictable, and can make the oven’s exterior dangerously hot for staff. Our Long Island technicians replace gaskets, hinges, springs, and latches to restore a tight seal.
Most restaurants should have their commercial ovens professionally serviced every six months, and high-volume kitchens or bakeries running ovens all day may benefit from quarterly service. A typical visit includes thermostat calibration, igniter and burner inspection, safety valve testing, and door seal checks. Commercial Refrigeration Repair Pros offers preventive maintenance agreements that keep this on a regular schedule for businesses across Nassau and Suffolk Counties.
If you smell gas near your commercial oven, treat it as an emergency. Don’t light burners, flip switches, or use phones near the oven. Get everyone out of the building, then call 911 or National Grid’s gas emergency line at 1-800-490-0045 from outside. Once the utility confirms it’s safe, call Commercial Refrigeration Repair Pros at 631-496-2399, and our 24/7 emergency team will find and repair the source of the problem.
Don’t let a broken oven slow down your business. Whether you need an emergency repair, a routine inspection, or a long-term maintenance plan, Commercial Refrigeration Repair Pros delivers fast, dependable service throughout Nassau and Suffolk Counties. Call 631-496-2399 to schedule your service call today.
