Commercial Refrigeration Repair Pros repairs, cleans, and maintains commercial ice machines for restaurants, bars, hotels, and food service businesses throughout Nassau and Suffolk Counties. We service most major brands, including Scotsman, Manitowoc, Hoshizaki, and Ice-O-Matic, with 24/7 emergency service and more than 15 years of experience keeping Long Island businesses supplied with clean, reliable ice.
Call 631-496-2399 to schedule a service call.
Areas on Long Island Commercial Refrigeration Repair Pros Services: Huntington Station, Huntington, North Lindenhurst, Hicksville, West Babylon, Centerport, Levittown, Baywood, Commack, Huntington Beach
Ice machines tend to fail at the worst possible time, often on the hottest days when demand is highest. Our emergency service is available 24 hours a day, 7 days a week, across all of Long Island. Call 631-496-2399 any time, and we’ll send an experienced technician to get your machine back in production.
With more than 15 years of experience serving Long Island businesses, we know that time is money in food service. That’s why we stand behind our work with a 100% satisfaction warranty on all parts and workmanship.
An ice machine that stops producing ice may have a closed or clogged water supply, a failed water inlet valve, a dirty condenser, a bad control board, or a refrigeration problem such as a refrigerant leak. We check each system in order to find the cause quickly.
If your machine is making ice but not enough of it, the most common causes are a dirty condenser coil, scale buildup on the evaporator, low water pressure, or high room temperatures around the machine. A cleaning and inspection often restores normal production.
Poor-quality ice usually points to mineral buildup, a clogged water filter, or a problem with the water distribution system. These issues get worse over time, so it’s best to address them early.
Leaks are often caused by a clogged drain line, a cracked water line or fitting, or a misaligned water distribution tube. Standing water near an ice machine is a slip hazard and can lead to mold, so leaks should be repaired promptly.
Our technicians install, repair, and maintain every major system in your ice machine, including:
We repair and maintain most major brands of commercial ice making equipment, including:
Health departments treat ice as food, which means a dirty ice machine can put your customers and your inspection record at risk. Scale, mold, and slime also force your equipment to work harder, driving up energy costs and shortening its lifespan.
Our scheduled maintenance programs keep your ice machine running at peak performance through regular inspections, component replacement to manufacturer specifications, and thorough cleaning and sanitizing. Routine service helps you catch small problems before they turn into costly emergency repairs.
We provide ice machine repair and maintenance to restaurants, bars, hotels, nightclubs, food markets, gyms, health clubs, churches, and institutions throughout Nassau and Suffolk Counties.
Our team also repairs commercial refrigerators, walk-in and reach-in coolers and freezers, display cases, commercial ovens, stoves and ranges, and other restaurant equipment, so you can rely on one company for your entire commercial kitchen.
A commercial ice machine that stops making ice is most often caused by a water supply problem, a failed water inlet valve, a dirty condenser coil, or a faulty control board. Less often, the cause is a refrigeration issue like a refrigerant leak or a failing compressor. Check that the water supply is on and the machine has power, then call Commercial Refrigeration Repair Pros at 631-496-2399 for a diagnosis.
Ice machines naturally produce less ice when the surrounding air and incoming water are warmer, so production often drops on hot days or in hot kitchens. Air-cooled machines are especially affected if the condenser is dirty or the machine doesn’t have enough clearance for airflow. Cleaning the condenser and improving ventilation can restore much of the lost capacity, and our Long Island technicians can recommend whether relocating or upgrading the machine makes sense.
Bad-tasting or foul-smelling ice usually means the machine needs cleaning and sanitizing, the water filter is overdue for replacement, or mold and slime have built up inside the bin or water system. Ice can also absorb odors from nearby food or chemicals. A professional cleaning and filter change typically solves the problem.
Most manufacturers strongly recommend a water filter for commercial ice machines. Filters reduce scale buildup, improve ice clarity and taste, and help protect internal components. Filters should typically be replaced every six months, or more often in high-volume locations. Commercial Refrigeration Repair Pros can install and replace filtration systems as part of a regular maintenance plan.
An ice machine that freezes into a solid block usually has a problem with its harvest cycle. Common causes include a faulty harvest sensor, a failed hot gas valve, low water flow, or a dirty evaporator. Turn the machine off and let it thaw rather than chipping at the ice, which can damage the evaporator, and call a technician to find the underlying cause.
Most ice machine problems can be repaired cost-effectively, especially when they involve water valves, sensors, pumps, or cleaning issues. Replacement starts to make sense when a major component like the compressor fails on an older machine, when repair costs approach half the price of a new unit, or when the machine can no longer keep up with demand. Our technicians give Long Island business owners an honest assessment and an upfront price either way.
Don’t let a broken ice machine slow down your business. Whether you need an emergency repair, routine cleaning, or a long-term maintenance plan, Commercial Refrigeration Repair Pros delivers fast, dependable service throughout Nassau and Suffolk Counties. Call 631-496-2399 to schedule your service call today.
